Wasabi Crab on Green Onion Pancakes Recipe

Name: Wasabi Crab on Green Onion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans lump crabmeat, drained; 4 tablespoons wasabi mayonnaise; ½ teaspoon lemon juice; ½ teaspoon low sodium soy sauce; 1 teaspoon finely chopped chives; 4 flour tortillas; 1 large egg, lighly beaten; 2 tablespoons green onions, thinly sliced; 2 tablespoons chopped chives, garnish; 2 tablespoons prepared wasabi, garnish (optional)

Servings: persons

1
["Crabmeat:.", "In medium bowl combine all ingredients for crabmeat mixture.", "Cover with plastic wrap and refrigerate for 1 hour.", "Pancakes:.", "Using a pastry brush, lightly coat 1 side of each tortilla, with beaten egg.", "Sprinkle each of 2 tortillas, egg sides up, with 1 tablespoon sliced green onions.", "Take remaining 2 tortillas egg sides facing down and place on top of onion sprinkled tortillas.", "Press firmly together.", "With a 2"" round cutter (or empty tomato paste can with top and bottom removed) carefully cut 8-10 rounds from each tortilla sandwich.", "Place green onion pancakes in a dry nonstick skillet over medium heat.", "Toast pancake until golden brown on each side.", "Remove to a plate and set aside.", "To serve, spoon a small amount of crab mixture on top of each pancake.", "Garnish with chives &/or a very, very, small amount of prepared wasabi."]

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans lump crabmeat, drained, 4 tablespoons wasabi mayonnaise, ½ teaspoon lemon juice, ½ teaspoon low sodium soy sauce, and more.

Yes, Wasabi Crab on Green Onion Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wasabi Crab on Green Onion Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions