Spaghetti Squash With Shrimp Recipe

Name: Spaghetti Squash With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small or 1/2 large spaghetti squash; 1 tablespoons extra virgin olive oil; 1 lb medium shrimp, peeled and deveined; 2 teaspoons garlic, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup chicken broth; 1/2 cup white wine; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon lemon peel, grated fresh; 1/4 cup lemon juice, squeezed fresh; 1/2 cup Italian parsley, chopped; 1/3 cup parmesan cheese, grated

Servings: persons

1 small or 1/2 large spaghetti squash
1 tablespoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined
2 teaspoons garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup chicken broth
1/2 cup white wine
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon peel, grated fresh
1/4 cup lemon juice, squeezed fresh
1/2 cup Italian parsley, chopped
1/3 cup parmesan cheese, grated

1
Cook spaghetti squash(poke holes in sides with fork-If small, microwave about 7 min to 10 min-longer the larger it is-The sides become a little soft when done-too soft will make it mushy
2
While squash cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp, and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
3
Add broth and crushed red pepper. Increase heat to high.
4
Cook on high heat for 2-3 minutes, until shrimp are warmed through.
5
Stir in squash, lemon peel and juice.
6
add teaspoon each salt and pepper to taste. Toss to coat.
7
Add parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small or 1/2 large spaghetti squash, 1 tablespoons extra virgin olive oil, 1 lb medium shrimp, peeled and deveined, 2 teaspoons garlic, chopped, and more.

Yes, Spaghetti Squash With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash With Shrimp

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