How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Coleslaw?

You need 10 ingredients. The key ingredients include: 2 tablespoons wasabi powder, 2 tablespoons water, 3 tablespoons seasoned rice vinegar, 2 tablespoons vegetable oil, and more.

Is Wasabi Coleslaw suitable as salads?

Yes, Wasabi Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wasabi Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Coleslaw Recipe

Name: Wasabi Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wasabi powder; 2 tablespoons water; 3 tablespoons seasoned rice vinegar; 2 tablespoons vegetable oil; 1 tablespoon packed brown sugar; 1 tablespoon toasted sesame seeds; 2 cups chopped Chinese cabbage (napa) or 2 cups savoy cabbage; 1 cup chopped red radish; 1/2 cup chopped cucumber; 1/2 cup roasted salted sunflower seeds

Wasabi Coleslaw

Eats Now Editorial Team · 284 kcal · Salads

Wasabi Coleslaw – a delicious recipe with wasabi powder, water, rice vinegar, vegetable oil, brown sugar, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wasabi Coleslaw

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