How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Caesar Salad with Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 3 cups bagged romaine, 4 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast strips, 1/2 ounce (scant 1/4 cup) sun-dried tomato strips, or about 6 rehydrated sun-dried tomato halves (not oil-packed), cut into strips, 10 fat-free herb-seasoned croutons (I used Marie Callenders Fat-Free Herb Seasoned Croutons), and more.

Is Chicken Caesar Salad with Sun-Dried Tomatoes suitable as salads?

Yes, Chicken Caesar Salad with Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Caesar Salad with Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad with Sun-Dried Tomatoes Recipe

Name: Chicken Caesar Salad with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bagged romaine; 4 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast strips; 1/2 ounce (scant 1/4 cup) sun-dried tomato strips, or about 6 rehydrated sun-dried tomato halves (not oil-packed), cut into strips; 10 fat-free herb-seasoned croutons (I used Marie Callenders Fat-Free Herb Seasoned Croutons); 2 tablespoons bottled light creamy Caesar salad dressing (one that has 8 g of fat or less per 2-tablespoon serving; I used Kens Steakhouse Light Creamy Caesar); 1 teaspoon reduced-fat grated Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section); Freshly ground black pepper, to taste, optional

Chicken Caesar Salad with Sun-Dried Tomatoes – a delicious recipe with bagged romaine, Chicken, tomato strips, croutons, Parmesan cheese, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups bagged romaine
4 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken breast strips
1/2 ounce (scant 1/4 cup) sun-dried tomato strips, or about 6 rehydrated sun-dried tomato halves (not oil-packed), cut into strips
10 fat-free herb-seasoned croutons (I used Marie Callenders Fat-Free Herb Seasoned Croutons)
2 tablespoons bottled light creamy Caesar salad dressing (one that has 8 g of fat or less per 2-tablespoon serving; I used Kens Steakhouse Light Creamy Caesar)
1 teaspoon reduced-fat grated Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section)
Freshly ground black pepper, to taste, optional

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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Chicken Caesar Salad with Sun-Dried Tomatoes

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