Wasabi Coleslaw Recipe

Name: Wasabi Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 6 cups green cabbage (approximately 1/2 head) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head); 1 cup shredded carrot; 1/2 cup red cabbage, shredded (my addition); 4 tablespoons green onions, sliced; 1/4 cup cilantro, minced (my addition); Dressing; 2 1/2 teaspoons water; 5 teaspoons wasabi powder; 2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar; 2 teaspoons sugar (is using rice wine vinegar omit sugar); 1/3 cup mayonnaise; 1/4 cup grapeseed oil or 1/4 cup vegetable oil; salt, to taste; black pepper, to taste; Garnish; black sesame seed (optional)

Servings: persons

Salad
6 cups green cabbage (approximately 1/2 head) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head)
1 cup shredded carrot
1/2 cup red cabbage, shredded (my addition)
4 tablespoons green onions, sliced
1/4 cup cilantro, minced (my addition)
Dressing
2 1/2 teaspoons water
5 teaspoons wasabi powder
2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
2 teaspoons sugar (is using rice wine vinegar omit sugar)
1/3 cup mayonnaise
1/4 cup grapeseed oil or 1/4 cup vegetable oil
salt, to taste
black pepper, to taste
Garnish
black sesame seed (optional)

1
In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
2
In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
3
Whisk in the mayonnaise and oil.
4
Add the wasabi paste, salt and pepper. Mix well.
5
Important: *Allow mixture to stand 10-15 minutes.*.
6
In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
7
Just before serving the salad, add the dressing and stir well to combine.
8
Garnish with a sprinkle of black sesame seeds, if desired.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 6 cups green cabbage (approximately 1/2 head) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head), 1 cup shredded carrot, 1/2 cup red cabbage, shredded (my addition), and more.

Yes, Wasabi Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Coleslaw

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