Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 6 Tbsp. rice vinegar; 1/4 c. sugar; 1/2 tsp. pepper; 2 (3 oz.) pkg. Ramen Oriental noodles; 4 c. chicken breast, chopped; 1/2 head cabbage, shredded; 3/4 c. toasted almonds; 1/3 c. onion; 1/4 c. toasted sesame seeds

Eats Now Editorial Team · 1529 kcal · Salads

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Asian Chicken Salad – a delicious recipe with salad oil, rice vinegar, sugar, pepper, Ramen Oriental, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
6 Tbsp. rice vinegar
1/4 c. sugar
1/2 tsp. pepper
2 (3 oz.) pkg. Ramen Oriental noodles
4 c. chicken breast, chopped
1/2 head cabbage, shredded
3/4 c. toasted almonds
1/3 c. onion
1/4 c. toasted sesame seeds

1
In a small bowl, whisk oil, vinegar, sugar, pepper and contents of noodle seasoning packet; set aside.

1529

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 6 Tbsp. rice vinegar, 1/4 c. sugar, 1/2 tsp. pepper, and more.

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1529 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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