How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple & Hot Pepper Chicken Stir Fry?

You need 8 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, 1 1/2 teaspoons cornstarch, 2 tablespoons soy sauce, 2 skinless chicken breast halves, cut into small pieces for stir fry, and more.

Is Pineapple & Hot Pepper Chicken Stir Fry suitable as meat & poultry?

Yes, Pineapple & Hot Pepper Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple & Hot Pepper Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple & Hot Pepper Chicken Stir Fry Recipe

Name: Pineapple & Hot Pepper Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; 1 1/2 teaspoons cornstarch; 2 tablespoons soy sauce; 2 skinless chicken breast halves, cut into small pieces for stir fry; 2 tablespoons canola oil; 2 garlic cloves, minced; 2 bunches green onions, bias sliced into 1 inch lengths; 1 -2 teaspoon canned jalapeno slices, diced fine

Pineapple & Hot Pepper Chicken Stir Fry – a delicious recipe with pineapple, cornstarch, soy sauce, chicken, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 ounce) can pineapple chunks
1 1/2 teaspoons cornstarch
2 tablespoons soy sauce
2 skinless chicken breast halves, cut into small pieces for stir fry
2 tablespoons canola oil
2 garlic cloves, minced
2 bunches green onions, bias sliced into 1 inch lengths
1 -2 teaspoon canned jalapeno slices, diced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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Pineapple & Hot Pepper Chicken Stir Fry

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