Prosciutto-Stuffed Chicken With Baked Artichoke Hearts Recipe

Name: Prosciutto-Stuffed Chicken With Baked Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter, softened; 1 None egg; 2 tbsp breadcrumbs; 2 tbsp sliced almonds; 14 oz can artichoke hearts, drained and halved; 4 None chicken breasts, flattened; 4 slices prosciutto; 12 None fresh tarragon leaves, plus extra for garnish; 1 tbsp oil; 5 None red chillis, 4 left whole for garnish, 1 deseeded and diced

Servings: persons

6 tbsp butter, softened
1 None egg
2 tbsp breadcrumbs
2 tbsp sliced almonds
14 oz can artichoke hearts, drained and halved
4 None chicken breasts, flattened
4 slices prosciutto
12 None fresh tarragon leaves, plus extra for garnish
1 tbsp oil
5 None red chillis, 4 left whole for garnish, 1 deseeded and diced

1
Preheat the oven to 325u00b0F. Beat the butter until creamy, then beat in the egg and breadcrumbs. Season with salt and black pepper. Fold in the almonds. Place the artichokes in an ovenproof serving dish and spread the almond butter over the top. Bake for 15 mins, until golden brown.
2
Season the chicken with salt and black pepper and top each with a slice of prosciutto and 3 tarragon leaves. Fold in half and secure with a toothpick.
3
Heat the oil in a frying pan and sear the chicken for 2 mins on each side, or until cooked through. Arrange on 4 plates with the artichokes. Garnish with whole chilies and tarragon leaves.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp butter, softened, 1 None egg, 2 tbsp breadcrumbs, 2 tbsp sliced almonds, and more.

Yes, Prosciutto-Stuffed Chicken With Baked Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Stuffed Chicken With Baked Artichoke Hearts

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