Wasabi Broiled Black Cod

1. 1

   Position an oven rack in the upper third of the oven.

2. 2

   Heat the broiler.

3. 3

   Mix the mayonnaise and the wasabi paste in a small bowl.

4. 4

   Brush a broiler pan with vegetable oil and place the fish on the pan.

5. 5

   Slather the wasabi mayonnaise evenly over the top of the fish.

6. 6

   Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.

7. 7

   Halve, pit and peel the avocado, then cut into 12 thin wedges.

8. 8

   Season with salt and squeeze the lime juice over the avocado.

9. 9

   Divide the fish among serving plates and arrange the avocado on top of or beside the fish.

No additional tips available.