Wasabi Bacon-Wrapped Shrimp

1. 1

   In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

2. 2

   Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15x10x1-in. baking pan.

3. 3

   Bake at 375u00b0 for 12-15 minutes or until bacon is crisp and shrimp turns pink.

4. 4

   In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.