Big Island Stew

Name: Big Island Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 onions, sliced; 1 green pepper, chopped; 1/4 c. oil; 1 can red kidney beans; 1 tsp. steak sauce; 1 (32 oz.) can tomatoes; 1 can whole corn; 1 can string beans; basil; dried mustard; salt and pepper

Eats Now Editorial Team · 1084 kcal · Soups & Stews

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Big Island Stew – a delicious recipe with ground beef, onions, green pepper, oil, red kidney beans, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 onions, sliced
1 green pepper, chopped
1/4 c. oil
1 can red kidney beans
1 tsp. steak sauce
1 (32 oz.) can tomatoes
1 can whole corn
1 can string beans
basil
dried mustard
salt and pepper

1
Brown onions, green pepper and ground beef in oil.
2
Add all vegetables, steak sauce, a pinch of basil and dried mustard.
3
Salt and pepper to taste.
4
Cook 20 to 25 minutes.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 onions, sliced, 1 green pepper, chopped, 1/4 c. oil, and more.

Yes, Big Island Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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