Warminster Barbecue Sauce #1 Recipe

Name: Warminster Barbecue Sauce #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup ketchup; ¼ cup pineapple juice; ¼ cup brown sugar; ⅛ cup malt vinegar; ½ teaspoon cayenne pepper; ¼ teaspoon ground mustard; ½ teaspoon sea salt; ½ teaspoon black pepper; 1 ounce Amaretto; ¼ cup puree'd hickory smoked skinned tomatoes (green)

Servings: persons

¾ cup ketchup
¼ cup pineapple juice
¼ cup brown sugar
⅛ cup malt vinegar
½ teaspoon cayenne pepper
¼ teaspoon ground mustard
½ teaspoon sea salt
½ teaspoon black pepper
1 ounce Amaretto
¼ cup puree'd hickory smoked skinned tomatoes (green)

1
Begin by skinning your tomato(es), you will need 1/4 cup once pureed, which is about one medium tomato.
2
Once you have removed the skin from the tomato(es), place them in a hot smoker and smoke over hickory chips until dark brown.
3
Remove them from the smoker, use caution, they will be hot and prone to bursting, which could burn you and will waste a large portion of your tomato.
4
Remove whatever remains of the stem and place the rest of the tomato in a blender and puree.
5
Mix all ingredients except for the brown sugar in medium sauce pan and bring the sauce to a simmer.
6
As soon as the sauce is hot, add in the brown sugar and stir until it is all disolved.
7
Allow the sauce to simmer until it begins to thicken, remember to stir every once in a while to prevent scorching.
8
Remove from heat and transfer the sauce to a blender.
9
Puree until smooth.
10
Transfer the sauce into another container and refrigerate for at least 2 hours, this will allow the flavors to marry and for the sauce to fully set.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup ketchup, ¼ cup pineapple juice, ¼ cup brown sugar, ⅛ cup malt vinegar, and more.

Yes, Warminster Barbecue Sauce #1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warminster Barbecue Sauce #1

How did you like this recipe?

Frequently Asked Questions