Pickled Carrots Recipe

Name: Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut into 3-inch pieces; 1 1/2 cups water; 1 1/2 cups cider vinegar; 3/4 cup white sugar; 1/4 white onion, thinly sliced; 1/3 cup dried currants; 1/4 cup sweet red wine; 3 cloves black garlic, peeled; 1 tablespoon dried jalapeno flakes; 1 tablespoon dried celery flakes; 1 teaspoon dried dill weed; 1 star anise; 1 bay leaf

Servings: persons

1 pound carrots, peeled and cut into 3-inch pieces
1 1/2 cups water
1 1/2 cups cider vinegar
3/4 cup white sugar
1/4 white onion, thinly sliced
1/3 cup dried currants
1/4 cup sweet red wine
3 cloves black garlic, peeled
1 tablespoon dried jalapeno flakes
1 tablespoon dried celery flakes
1 teaspoon dried dill weed
1 star anise
1 bay leaf

1
Fill a large bowl with cold water and ice cubes.
2
Bring to a large pot of water to a boil. Add carrots; cook until slightly softened, 2 to 3 minutes. Drain and transfer to the bowl of ice water to cool quickly. Drain.
3
Combine 1 1/2 cup water, vinegar, sugar, onion, currants, red wine, black garlic, jalapeno flakes, celery flakes, dill weed, star anise, and bay leaf in a large saucepan. Bring to a boil, stirring occasionally. Cook until sugar dissolves, about 3 minutes. Remove from heat and add carrots.
4
Cool carrot mixture to room temperature, about 15 minutes. Pour into a large jar or airtight container. Refrigerate until flavors meld, at least 24 hours.

214

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound carrots, peeled and cut into 3-inch pieces, 1 1/2 cups water, 1 1/2 cups cider vinegar, 3/4 cup white sugar, and more.

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots

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