How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warming Winter Soup?

You need 15 ingredients. The key ingredients include: 500g bacon bones, 2 litres water, 410g can peeled tomatoes King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, crushed, and more.

Is Warming Winter Soup suitable as soups & stews?

Yes, Warming Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warming Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Winter Soup Recipe

Name: Warming Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g bacon bones; 2 litres water; 410g can peeled tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, crushed; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 red capsicum, chopped; 1 cup diced pumpkin pieces; 1 carrot, peeled and chopped Target 2 lb For $3.00 thru 02/06; 1 stick celery, sliced; 3/4 cup button mushrooms, sliced; 1/3 cup long grain rice; 1 tablespoon tomato paste; 2 teaspoons VEGEMITE; 1 cup small broccoli florets; 1/2 teaspoon oregano

Warm up with this hearty Warming Winter Soup recipe. Made with water, tomatoes, clove garlic and onion. Easy step-by-step instructions included.

This Warming Winter Soup relies on simple, everyday ingredients such as bacon bones, litres water, garlic, crushed and red capsicum, chopped. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warming Winter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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