Warming Shepherd'S Pie – a delicious recipe with instant mashed, milk, butter, salt, ground beef, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat broiler.
2
Prepare 4 servings of mashed potatoes according to package directions using milk, butter and 1/2 teaspoon salt.
3
Set aside.
4
Cook ground beef in medium broiler proof skillet over medium-high heat, stirring to separate meat until browned and crumbly.
5
Drain skillet drippings.
6
Sprinkle ground beef with remaining 1/2 teaspoon salt and the black pepper. Add beef gravy and mixed vegetables to meat; stir well.
7
Cook meat mixture over medium-low heat until hot, about 5 minutes. Spoon the mashed potatoes in a ring around outside edge of skillet leaving 3-inch circle in center.
8
Sprinkle grated Parmesan evenly over mashed potatoes.
9
Broil 4 to 5-inches from heat until Parmesan is golden, about 3 minutes.
717
kcal
Calories
49
g
Fat
20
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/3 c. instant mashed Potato Buds, 1 2/3 c. milk, 2 Tbsp. butter, 1 tsp. salt, divided, and more.
Yes, Warming Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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