Chocolate Chip Cheesecake Brownies Recipe

Name: Chocolate Chip Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 4 ounces, weight Butter; 3 ounces, weight Chocolate; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 2/3 cups All-purpose Flour; FOR THE CHEESECAKE:; 8 ounces, weight Cream Cheese, At Room Temperature; 1/3 cups Sugar; 1 whole Egg Yolk; 1/2 teaspoons Vanilla Extract; FOR THE CHOCOLATE TOPPING:; 1/4 cups Chocolate Chips; 1/4 cups White Chocolate Chips

Servings: persons

FOR THE BROWNIES:
4 ounces, weight Butter
3 ounces, weight Chocolate
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
2/3 cups All-purpose Flour
FOR THE CHEESECAKE:
8 ounces, weight Cream Cheese, At Room Temperature
1/3 cups Sugar
1 whole Egg Yolk
1/2 teaspoons Vanilla Extract
FOR THE CHOCOLATE TOPPING:
1/4 cups Chocolate Chips
1/4 cups White Chocolate Chips

1
Preheat oven to 350u00b0I. Line a 9x9 baking pan with parchment paper and then spray with baking spray. Set aside.
2
For the brownies: Melt the butter and chocolate in a small saucepan over medium low heat, constantly stirring until completely melted. Remove from the heat and whisk in the sugar, eggs and vanilla. Add the flour and carefully combine. Transfer to the parchment-lined baking pan and set aside.
3
For the cheesecake: In a small bowl, combine the cream cheese, sugar, egg yolk, and vanilla and whisk together until there are no lumps. (Make sure your cream cheese is at room temperature so this process will be easier.)
4
Using a spoon, drop pieces of the cheesecake batter on top of the brownie batter. Then using a knife, swirl the two batters together until you have a marbled effect.
5
Top with the white chocolate chips and the semi-sweet chocolate chips.
6
Transfer baking dish to the preheated oven and bake for 30-33 minutes.
7
Once baked, remove from oven and let cool before slicing.
8
Note: If you're feeling really decadent, serve a slice of the cheesecake brownie with a scoop of vanilla ice cream.

1073

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BROWNIES:, 4 ounces, weight Butter, 3 ounces, weight Chocolate, 1 cup Sugar, and more.

Yes, Chocolate Chip Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cheesecake Brownies

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