Warming Curry Tofu Recipe

Name: Warming Curry Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 1/2 Onion; 1 Egg; 350 ml Water; 3 grams Dashi stock granules; 2 grams Salt; 1 1/2 tsp Usukuchi soy sauce; 1 tsp Mirin; 1 tsp Sake; 1/2 tsp or (to taste) Curry powder; 1 an appropriate amount Katakuriko slurry

Servings: persons

1 block Tofu
1/2 Onion
1 Egg
350 ml Water
3 grams Dashi stock granules
2 grams Salt
1 1/2 tsp Usukuchi soy sauce
1 tsp Mirin
1 tsp Sake
1/2 tsp or (to taste) Curry powder
1 an appropriate amount Katakuriko slurry

1
Slice the onion thinly and saute in oil.
2
When the onion has browned, add the curry powder and continue sauteing.
3
Add the ingredients, simmer, and skim off the scum.
4
Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
5
Add the katakuriko slurry while stirring until the sauce has thickened.
6
Take care not to break up the tofu.
7
Drop the unbeaten egg into the middle and cover with a lid.
8
When the egg has somewhat set, scatter with some chopped green onion and it's done.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 block Tofu, 1/2 Onion, 1 Egg, 350 ml Water, and more.

Yes, Warming Curry Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warming Curry Tofu

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