Warming Celery & Carrot Soup

1. 1

   Place butter, diced celery and grated carrot in 2 litre microwaveable bowl and heat on high for 5 minutes.

2. 2

   Add stock, stir and return to microwave for further 12 minutes on high.

3. 3

   Remove from microwave and liquidise in batches until smooth, adding to large saucepan. For really smooth soup, pass through a sieve to remove the fine celery strands which occasionally remain (only if you are an absolute fanatic and a glutton for work).

4. 4

   Add milk, seasoning and Love Apple Sauce (adjusting to taste).

5. 5

   Heat to fast simmer then plate up, decorate with a small swirl of cream and a pinch of dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.