How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Soup ?

You need 12 ingredients. The key ingredients include: 1/2 lb extra-lean ground turkey, 1 egg, lightly beaten, 2 Tbsp Italian-seasoned breadcrumbs, 2 Tbsp Parmesan cheese, grated, and more.

Is Italian Wedding Soup suitable as soups & stews?

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb extra-lean ground turkey; 1 egg, lightly beaten; 2 Tbsp Italian-seasoned breadcrumbs; 2 Tbsp Parmesan cheese, grated; 2 Tbsp fresh basil leaves, shredded; 2 Tbsp cilantro, chopped; 2 green onions, sliced; 1 lg can (5-3/4 cups) low-sodium chicken broth; 2 cups escarole or spinach, finely sliced; 2 carrots, thinly sliced; 1/2 cup orzo or tube-shaped pasta, uncooked; Grated Parmesan cheese for topping

Warm up with this hearty Italian Wedding Soup recipe. Made with extra-lean ground turkey, egg, Italian-seasoned breadcrumbs and Parmesan cheese. Easy st…

This Italian Wedding Soup relies on simple, everyday ingredients such as extra-lean ground turkey, egg, lightly beaten, italian-seasoned breadcrumbs and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Wedding Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions