How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warmed Herbed Potato Salad?

You need 10 ingredients. The key ingredients include: 2 lbs potatoes (your choice,peeled or not), ½ cup extra virgin olive oil, ¼ cup rice wine vinegar, 2 tablespoons dry white wine or 2 tablespoons chicken broth, and more.

Is Warmed Herbed Potato Salad suitable as salads?

Yes, Warmed Herbed Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warmed Herbed Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warmed Herbed Potato Salad Recipe

Name: Warmed Herbed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes (your choice,peeled or not); ½ cup extra virgin olive oil; ¼ cup rice wine vinegar; 2 tablespoons dry white wine or 2 tablespoons chicken broth; 2 tablespoons Dijon mustard; 1 teaspoon salt, to taste; ground pepper; ½ cup red onion, minced; 3 tablespoons fresh parsley, minced; 2 tablespoons minced fresh herbs (like tarragon,basil, and oregano) or 1 ½ teaspoons dried herbs

Fresh, crisp and full of flavor — this Warmed Herbed Potato Salad is a must-try. Made with potatoes, extra virgin olive oil, rice wine vinegar and white…

This Warmed Herbed Potato Salad relies on simple, everyday ingredients such as extra virgin olive oil, rice wine vinegar, dijon mustard and salt, to taste. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warmed Herbed Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions