Warm Yukon Potato Salad

1. 1

   1. Place potatoes in a large saucepan, add water to cover.

2. 2

   2. Bring to a boil over high heat; add 1 tsp salt.

3. 3

   3. Reduce heat to medium; cook 20-30 minutes or until potatoes are tender. Drain; cool slightly. Pat dry; transfer to a large bowl.

4. 4

   4. Wisk together olive oil, next 3 ingredients, 2 tbl water & 1 tsp salt in a small bowl until blended & smooth. Adjust seasoning.

5. 5

   5. Stir in half of parsley & half of green onions.

6. 6

   6. Dice or lightly mash potatoes into small pieces. Toss gently with olive oil mixture. Adjust seasoning.

7. 7

   7. Garnish with remaining parsley & green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.