Warm Your Tummy Posole

1. 1

   Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.

2. 2

   Chunk pork after cooked and add into pot with canned hominy(do not drain).

3. 3

   In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water.

4. 4

   Let chile have a medium thick consistency.

5. 5

   Add chile to hominy and chunked pork and season with salt and garlic powder.

6. 6

   Bay leaves can be used for additional flavoring.

7. 7

   Let simmer for flavors to mix.

8. 8

   Chile can be left on the side and added by preference of hottness to each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.