Kale Caesar Salad Recipe

Name: Kale Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Anchovy Fillets, Finely Minced; 2 cloves Garlic, Finely Minced; 1 Egg; 2 Tablespoons Fresh Squeezed Lemon Juice; 1 Tablespoon Dijon Mustard; 1 dash Worcestershire Sauce; 1/3 cups Olive Oil; 3/4 cups Finely Grated Parmigiano-Reggiano, Divided; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 bunch Kale, Stems Removed; Croutons, To Serve

Servings: persons

2 Anchovy Fillets, Finely Minced
2 cloves Garlic, Finely Minced
1 Egg
2 Tablespoons Fresh Squeezed Lemon Juice
1 Tablespoon Dijon Mustard
1 dash Worcestershire Sauce
1/3 cups Olive Oil
3/4 cups Finely Grated Parmigiano-Reggiano, Divided
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 bunch Kale, Stems Removed
Croutons, To Serve

1
In a bowl, use the back of a spoon to mash the anchovy fillets and garlic into a paste. Sprinkle in a little bit of salt to aid in the paste-making.
2
Whisk in the egg, lemon juice, mustard, and Worcestershire sauce until smooth. Slowly whisk in the olive oil, starting with a very thin drizzle and whisking vigorously until totally incorporated. Mix in 1/2 cup of the grated cheese. Add salt and pepper to taste.
3
With a tiny bit of olive oil, massage the kale leaves for about 2 minutes. Get every inch of the leaves. They will soften.
4
Toss the leaves with a few tablespoons of dressing at a time, until coated to your liking. Top with croutons and remaining grated cheese.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Anchovy Fillets, Finely Minced, 2 cloves Garlic, Finely Minced, 1 Egg, 2 Tablespoons Fresh Squeezed Lemon Juice, and more.

Yes, Kale Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Caesar Salad

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