How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Winter Vegetable Salad With Ricotta And Herbs Recipe?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, thinly sliced (about 1 1/2 cups), Pinch of dried chili flakes, 1 teaspoon ground cumin, and more.

Is Warm Winter Vegetable Salad With Ricotta And Herbs Recipe suitable as salads?

Yes, Warm Winter Vegetable Salad With Ricotta And Herbs Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Winter Vegetable Salad With Ricotta And Herbs Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Winter Vegetable Salad With Ricotta And Herbs

Name: Warm Winter Vegetable Salad With Ricotta And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, thinly sliced (about 1 1/2 cups); Pinch of dried chili flakes; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 sprigs rosemary, leaves removed and roughly chopped; 5 cups halved and trimmed Brussels sprouts; 3 parsnips, peeled and cut into 1-inch rounds (about 2 cups); 3 carrots, peeled and cut into 1-inch rounds (about 2 cups); Kosher salt and freshly ground black pepper; 3/4 cup homemade vegetable stock or store-bought low-sodium vegetable broth; 1 bunch curly kale, leaves removed from stems and cut into ribbons; 1 cup shelled pistachios, toasted (see note); 1 1/2 tablespoons red wine vinegar; 2 cups fresh ricotta cheese, for topping

Fresh, crisp and full of flavor — this Warm Winter Vegetable Salad With Ricotta And Herbs is a must-try. Made with olive oil, red onion, chili flakes an…

This Warm Winter Vegetable Salad With Ricotta And Herbs relies on simple, everyday ingredients such as olive oil, of dried chili flakes, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Winter Vegetable Salad With Ricotta And Herbs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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