Warm Winter Vegetable Salad Recipe

Name: Warm Winter Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 1 sweet potato; 2 carrots; 2 parsnips; 1 celeriac; 2 beets; Salt and pepper; Olive oil; A handful of chopped walnuts; A handful of crumbled feta cheese; 2 tablespoons of olive oil; 1 handful of fresh parsley, chopped; 1 tablespoon of balsamic vinegar; 1 teaspoon of Dijon mustard; A squeeze of lemon juice (optional)

Servings: persons

1 red onion
1 sweet potato
2 carrots
2 parsnips
1 celeriac
2 beets
Salt and pepper
Olive oil
A handful of chopped walnuts
A handful of crumbled feta cheese
2 tablespoons of olive oil
1 handful of fresh parsley, chopped
1 tablespoon of balsamic vinegar
1 teaspoon of Dijon mustard
A squeeze of lemon juice (optional)

1
.
2
Preheat the oven to 425F.
3
Peel and chop the vegetables into wedges.
4
Put them in a roasting pan, season them, then give them a healthy shower of olive oil.
5
Cook them for about 30 minutes, turning them a couple of times.
6
Five minutes before they are ready, put the walnuts on a cookie sheet, pop in the oven and toast them.
7
Pour the vegetables into a dish and sprinkle the feta on top.
8
Make a dressing with the olive oil, parsley, balsamic vinegar, mustard and a squeeze of lemon juice, if you like.
9
Dress the vegetables and sprinkle the warm toasted walnuts on top.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red onion, 1 sweet potato, 2 carrots, 2 parsnips, and more.

Yes, Warm Winter Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Winter Vegetable Salad

How did you like this recipe?

Frequently Asked Questions