How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1/2 head romaine lettuce, 2 c. chopped tomatoes, 1 small cucumber, thinly sliced, 1 small onion, thinly sliced, and more.

Is Greek Vegetable Salad suitable as salads?

Yes, Greek Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Vegetable Salad Recipe

Name: Greek Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce; 2 c. chopped tomatoes; 1 small cucumber, thinly sliced; 1 small onion, thinly sliced; 1 small green pepper, seeded, cut into 1/4-inch strips; 4 oz. Feta cheese, crumbled; 2 tsp. extra virgin olive oil; 1/4 c. red wine vinegar; 1 Tbsp. water; 1 large clove garlic, finely minced; 1/8 tsp. ground black pepper; 1/2 tsp. dried oregano leaves, crushed

Greek Vegetable Salad

Eats Now Editorial Team · 227 kcal · Salads

Greek Vegetable Salad – a delicious recipe with romaine lettuce, tomatoes, cucumber, onion, green pepper, Feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Vegetable Salad

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