How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Winter Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 (9 ounce) package jiffy yellow cake mix, 1 egg, 1/2 cup water, 1 cup skim milk, and more.

Is Warm Winter Lemon Cake suitable as baking & desserts?

Yes, Warm Winter Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Winter Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Winter Lemon Cake Recipe

Name: Warm Winter Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 ounce) package jiffy yellow cake mix; 1 egg; 1/2 cup water; 1 cup skim milk; 3/4 cup water; 1 (3 1/2 ounce) package instant lemon pudding; 1/4 cup sugar; 1 tablespoon powdered sugar

Warm Winter Lemon Cake – a delicious recipe with yellow cake, egg, water, milk, water, lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 ounce) package jiffy yellow cake mix
1 egg
1/2 cup water
1 cup skim milk
3/4 cup water
1 (3 1/2 ounce) package instant lemon pudding
1/4 cup sugar
1 tablespoon powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Warm Winter Lemon Cake

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