How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Wild Mushroom Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup shallot, minced, 2 garlic, minced, 2 cups mixed wild mushrooms (shiitake, oyster, cremini, chantrelle, sliced if large), and more.

Is Warm Wild Mushroom Vinaigrette suitable as salads?

Yes, Warm Wild Mushroom Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Wild Mushroom Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Wild Mushroom Vinaigrette Recipe

Name: Warm Wild Mushroom Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup shallot, minced; 2 garlic, minced; 2 cups mixed wild mushrooms (shiitake, oyster, cremini, chantrelle, sliced if large); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper, freshly cracked; 1/4 cup white wine vinegar; 1 tablespoon thyme, chopped; 2 teaspoons tarragon, chopped; 1 tablespoon brandy (or Cognac) (optional)

Warm Wild Mushroom Vinaigrette

Eats Now Editorial Team · 373 kcal · Salads

Warm Wild Mushroom Vinaigrette – a delicious recipe with olive oil, shallot, garlic, mixed wild mushrooms, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Wild Mushroom Vinaigrette

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