Fresh, crisp and full of flavor — this Rosemary Pork Tenderloin With Warm Bean Salad is a must-try. Made with beans, hearts, tomatoes and rosemary. Easy…
This Rosemary Pork Tenderloin With Warm Bean Salad relies on simple, everyday ingredients such as diced fresh tomatoes, minced garlic, olive oil and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026