Mint Swirl Bars Recipe

Name: Mint Swirl Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/4 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup chopped walnuts; 1 ounce semisweet chocolate, melted; 1/2 teaspoon peppermint; 2 to 3 drops green or red food coloring, optional; 1 ounce semisweet chocolate; 1 tablespoon butter; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons boiling water

Servings: persons

3 ounces cream cheese, softened
1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup chopped walnuts
1 ounce semisweet chocolate, melted
1/2 teaspoon peppermint
2 to 3 drops green or red food coloring, optional
1 ounce semisweet chocolate
1 tablespoon butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons boiling water

1
In a bowl, beat cream cheese, butter and sugar. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Transfer half of the batter to another bowl; stir in nuts and chocolate. Spread into a greased 9-in. square baking pan.
2
Stir peppermint extract and food coloring if desired into remaining batter. Spoon over chocolate layer; cut through batter with a knife to swirl. Bake at 350u00b0 until a toothpick inserted in center comes out clean, 15-20 minutes. Cool on a wire rack.
3
In a saucepan, melt chocolate and butter. Remove from heat; stir in confectioners' sugar, vanilla and enough water to achieve glaze consistency. Pour over brownies and spread evenly. Cut into bars.

1268

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/4 cup butter, softened, 3/4 cup sugar, 2 large eggs, room temperature, and more.

Yes, Mint Swirl Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mint Swirl Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions