Chip'S Salad

Name: Chip'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons oregano; 1 tablespoon lemon juice; Salad; 1 head lettuce, chopped; 3 -4 roma tomatoes, quartered; 1/2 small red onion, sliced very thin; 8 -10 pepperoncini peppers; 3 -4 minced fresh garlic cloves; 2 eggs, hard boiled and chopped; 1 cup parmesan cheese or 1 cup romano cheese, freshy grated; Variations; 1/2 lb hard salami, sliced and quartered; 1/2 lb prosciutto, sliced thin and chopped; 1/2 lb pepperoni, sliced and halved

Eats Now Editorial Team · 1062 kcal · Salads

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Chip'S Salad – a delicious recipe with Dressing, olive oil, red wine vinegar, oregano, lemon juice, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons oregano
1 tablespoon lemon juice
Salad
1 head lettuce, chopped
3 -4 roma tomatoes, quartered
1/2 small red onion, sliced very thin
8 -10 pepperoncini peppers
3 -4 minced fresh garlic cloves
2 eggs, hard boiled and chopped
1 cup parmesan cheese or 1 cup romano cheese, freshy grated
Variations
1/2 lb hard salami, sliced and quartered
1/2 lb prosciutto, sliced thin and chopped
1/2 lb pepperoni, sliced and halved

1
Mix all salad ingredients above, except eggs and cheese, in bowl.
2
Let sit, covered, for 30 min - 1 hour.
3
Just before serving, add eggs, cheese (and meat if applicable).
4
Toss with dressing.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing, 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 1/2 teaspoons oregano, and more.

Yes, Chip'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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