How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Udon Noodles with Age-ten Fish Cakes?

You need 9 ingredients. The key ingredients include: 3 portions Udon noodles, 1 packet Satsumaage, 3 Poached egg, 6 slice Kamaboko, and more.

Is Warm Udon Noodles with Age-ten Fish Cakes suitable as seafood?

Yes, Warm Udon Noodles with Age-ten Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Udon Noodles with Age-ten Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Udon Noodles with Age-ten Fish Cakes Recipe

Name: Warm Udon Noodles with Age-ten Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 portions Udon noodles; 1 packet Satsumaage; 3 Poached egg; 6 slice Kamaboko; 1 as required Spring onion (chopped); 1000 ml Dashi stock; 1 and 1/2 tablespoons Usukuchi soy sauce; 1 tbsp Mirin; 1/2 tsp Salt

Warm Udon Noodles with Age-ten Fish Cakes – a delicious recipe with noodles, packet, egg, Kamaboko, onion, stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 portions Udon noodles
1 packet Satsumaage
3 Poached egg
6 slice Kamaboko
1 as required Spring onion (chopped)
1000 ml Dashi stock
1 and 1/2 tablespoons Usukuchi soy sauce
1 tbsp Mirin
1/2 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish-Style Toasted Pasta With Shrimp
Spicy Tomato Shrimp With Creamy Polenta
Shrimp Florentine
Wasabi Vinaigrette For Scallops

Warm Udon Noodles with Age-ten Fish Cakes

How did you like this recipe?

Frequently Asked Questions