*Seafood Casserole

Name: *Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: enough corn flakes or potato chips to cover bottom of baking dish; 1 c. celery; 1/2 c. onion; 1/2 c. olives; 2 cans tuna; 1 c. crabmeat; 2 cans shrimp or any seafood; dash of pepper; 1 c. mayonnaise (must be mayonnaise); green peppers and pimiento may be added

Eats Now Editorial Team · 860 kcal · Seafood

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*Seafood Casserole – a delicious recipe with corn flakes, celery, onion, olives, tuna, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

enough corn flakes or potato chips to cover bottom of baking dish
1 c. celery
1/2 c. onion
1/2 c. olives
2 cans tuna
1 c. crabmeat
2 cans shrimp or any seafood
dash of pepper
1 c. mayonnaise (must be mayonnaise)
green peppers and pimiento may be added

1
Line a buttered baking dish with crushed corn flakes or potato chips.
2
Reserve some for the top.
3
Chop fine the celery, onion and olives.
4
Combine with tuna, crabmeat, shrimp, pepper, mayonnaise, green peppers and pimiento.
5
Put into crumb-lined casserole.
6
Top with reserved crumbs.
7
Dot with butter.
8
Bake in a moderate 350u00b0 oven for 45 minutes.

860

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: enough corn flakes or potato chips to cover bottom of baking dish, 1 c. celery, 1/2 c. onion, 1/2 c. olives, and more.

Yes, *Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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