Warm Turnip Spread

1. 1

   Bring water to a boil in a large pot that has been salted.

2. 2

   Add turnips and boil uncovered for 25 minutes then drain and mash.

3. 3

   Preheat oven to 350 degrees.

4. 4

   To the turnips add the fontina, cream cheese, sugar, dijon, salt and pepper, stirring to combine.

5. 5

   Pour ingredients into a large ramekin and bake for 15-20 minutes.

No additional tips available.