Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches – a delicious recipe with pita, fresh tomatillos, jalapeno chili, garlic, turkey breast, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 F.
2
Split pita loaves horizontally to create 4 rounds.
3
Discard husks from tomatillos and rinse under warm water.
4
Chop tomatillos and in a blender puree with jalapeno, garlic, and salt and pepper to taste until smooth.
5
In a small saucepan cook puree over moderate heat, stirring, until thickened, about 4 minutes.
6
Spread 1/4 tomatillo puree on rough side of each pita round.
7
Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander.
8
Top with remaining pita rounds, tomatillo sides down.
9
Brush tops of sandwiches with oil and season with salt and pepper.
10
Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
11
Cut sandwiches into wedges if desired.
168
kcal
Calories
7
g
Fat
9
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pita loaves with pockets, 6 fresh tomatillos (about 1/2 pound total), 1 fresh jalapeno chili, seeded and chopped (wear rubber gloves), 1 garlic clove, chopped, and more.
Yes, Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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