Sauteed Chicken Breast with Mayonnaise in Sweet and

Name: Sauteed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken breasts; 1 dash Salt and pepper; 1 All-purpose flour; 3 tbsp Mayonnaise; 2 tbsp Honey; 5 tbsp Ponzu; 2 tbsp Soy sauce; 1 Ra-yu; 3 tbsp Sesame oil; 1 clove Grated garlic; 2 tbsp Grated ginger; 1 leek Minced Japanese leek

Servings: persons

500 grams Chicken breasts
1 dash Salt and pepper
1 All-purpose flour
3 tbsp Mayonnaise
2 tbsp Honey
5 tbsp Ponzu
2 tbsp Soy sauce
1 Ra-yu
3 tbsp Sesame oil
1 clove Grated garlic
2 tbsp Grated ginger
1 leek Minced Japanese leek

1
Add the ingredients into a bowl and mix together.
2
Slice the chicken breasts diagonally into relatively large pieces.
3
Sprinkle with salt and pepper, and thinly coat with flour.
4
Tap off the excess flour!
5
Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low.
6
When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
7
When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top.
8
Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Chicken breasts, 1 dash Salt and pepper, 1 All-purpose flour, 3 tbsp Mayonnaise, and more.

Yes, Sauteed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions