Warm Turkey Picadillo Spinach Salad Recipe

Name: Warm Turkey Picadillo Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pine nuts or slivered almonds; 1 onion (1/2 lb.), peeled and chopped; 2 cloves garlic, peeled and pressed or minced; 1 pound ground turkey breast; 1/3 cup raisins; 2 tablespoons chili powder; 1/4 teaspoon ground cinnamon; 1/2 cup orange juice; 1/4 cup dry sherry or orange juice; 2 tablespoons cider vinegar; Salt and pepper; 2 quarts baby spinach leaves (1/2 lb.), rinsed and drained; 1 cup cherry tomatoes, rinsed, stemmed, and halved

Servings: persons

1/3 cup pine nuts or slivered almonds
1 onion (1/2 lb.), peeled and chopped
2 cloves garlic, peeled and pressed or minced
1 pound ground turkey breast
1/3 cup raisins
2 tablespoons chili powder
1/4 teaspoon ground cinnamon
1/2 cup orange juice
1/4 cup dry sherry or orange juice
2 tablespoons cider vinegar
Salt and pepper
2 quarts baby spinach leaves (1/2 lb.), rinsed and drained
1 cup cherry tomatoes, rinsed, stemmed, and halved

1
In a 10- to 12-inch nonstick frying pan over medium heat, stir or shake nuts until lightly browned, about 5 minutes. Pour from pan.
2
Add onion and garlic to pan and stir over medium-high heat until onion begins to brown, about 5 minutes. Add ground turkey and stir often, breaking up with spoon, until browned and crumbled, about 5 minutes.
3
Add raisins, chili powder, and cinnamon; stir until spices are fragrant, about 30 seconds. Add orange juice, sherry, and vinegar; bring to a boil. Add salt and pepper to taste.
4
Mound spinach leaves in a wide salad bowl. Pour hot turkey mixture onto spinach. Sprinkle with pine nuts and top with tomatoes. Lift with 2 large spoons to mix.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup pine nuts or slivered almonds, 1 onion (1/2 lb.), peeled and chopped, 2 cloves garlic, peeled and pressed or minced, 1 pound ground turkey breast, and more.

Yes, Warm Turkey Picadillo Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Turkey Picadillo Spinach Salad

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