How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Antonio Salad?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, torn, 1 head iceberg lettuce, torn, 1 (10 oz.) can artichoke hearts, drained and chopped, 1 (10 oz.) can hearts of palm, drained and chopped, and more.

Is San Antonio Salad suitable as salads?

Yes, San Antonio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover San Antonio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Antonio Salad Recipe

Name: San Antonio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, torn; 1 head iceberg lettuce, torn; 1 (10 oz.) can artichoke hearts, drained and chopped; 1 (10 oz.) can hearts of palm, drained and chopped; 1 large red onion, sliced into rings; 1 (4 oz.) jar chopped pimento, drained; salt and pepper to taste; 1/2 c. Parmesan cheese; 1/2 c. oil; 1/3 c. vinegar

Fresh, crisp and full of flavor — this San Antonio Salad is a must-try. Made with romaine lettuce, hearts, hearts of palm and red onion. Easy step-by-st…

This San Antonio Salad relies on simple, everyday ingredients such as head romaine lettuce, torn, head iceberg lettuce, torn, salt and pepper to taste and parmesan cheese. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

San Antonio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions