Warm Turkey and Cranberry Salad

1. 1

   Toss the bread with the garlic.

2. 2

   Heat half of the oil in a frying pan and fry the bread until crisp and golden.

3. 3

   Whisk the cranberry jelly, red wine vinegar and olive oil together until smooth.

4. 4

   Carve the turkey and transfer to a salad bowl.

5. 5

   Add the lettuce, dressing and croutons and toss well.

6. 6

   Scatter over the grated Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.