Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt Recipe

Name: Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 1 cup plus 2 tablespoons turbinado raw cane sugar; 6 tablespoons low-fat buttermilk; 3 large egg whites; 1 cup unbleached all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 mango, peeled, cored, and sliced; 3/4 cup peeled, cored and sliced pineapple; 3/4 cup diagonally sliced banana; Caramelized banana slices, recipe follows; Raspberry Sauce, recipe follows; Serving Suggestion: Fat-free frozen vanilla yogurt; Equipment: 10-inch cake pan; 2 bananas; 2 tablespoons turbinado raw cane sugar; 1 cup fresh raspberries; 1 teaspoon concentrated fruit sweetener; 1 teaspoon lemon juice

Servings: persons

4 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons turbinado raw cane sugar
6 tablespoons low-fat buttermilk
3 large egg whites
1 cup unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 mango, peeled, cored, and sliced
3/4 cup peeled, cored and sliced pineapple
3/4 cup diagonally sliced banana
Caramelized banana slices, recipe follows
Raspberry Sauce, recipe follows
Serving Suggestion: Fat-free frozen vanilla yogurt
Equipment: 10-inch cake pan
2 bananas
2 tablespoons turbinado raw cane sugar
1 cup fresh raspberries
1 teaspoon concentrated fruit sweetener
1 teaspoon lemon juice

1
Grease and flour the cake pan.
2
Preheat oven to 350 degrees F.
3
Cream the butter with 1/2 cup of the sugar until light and fluffy.
4
Add another 1/2 cup of sugar and beat until incorporated.
5
Gradually add in the buttermilk, scrape down the sides of the bowl.
6
Add the egg whites in 1 at a time, beating well after each addition.
7
In a separate bowl stir together the flour and baking powder.
8
Add the flour mix into the batter with the vanilla and mix together until well incorporated.
9
Pour the batter into the prepared pan and arrange the mango, pineapple, and banana decoratively on the top.
10
Sprinkle with the remaining 2 tablespoons sugar and bake for 45 minutes or until golden brown.
11
Let the torte cool slightly and slice.
12
Serve each slice warm with a small scoop of vanilla frozen yogurt, 2 caramelized banana slices and 2 tablespoons of raspberry sauce.
13
Slice the bananas on the diagonal into 24 slices and place on a baking sheet.
14
Sprinkle with the sugar and caramelize under a broiler for 1 to 2 minutes.
15
Place raspberries, sweetener, and lemon juice in a blender and process until smooth.
16
Strain and set aside.

817

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 1 cup plus 2 tablespoons turbinado raw cane sugar, 6 tablespoons low-fat buttermilk, 3 large egg whites, and more.

Yes, Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt

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