Warm Tortelloni & Chicken Salad

1. 1

   Cook tortelloni according to package directions, drain and set aside.

2. 2

   Cut bacon into small pieces and cook in a large skillet over med high heat until almost done.

3. 3

   Add chicken breast.

4. 4

   Cook until chicken is no longer pink in the middle, approx 5 minutes.

5. 5

   Drain most of the bacon drippings.

6. 6

   Add the Balsamic Vinegar/Italian Dressing and the Spinach, cooking over med heat for approx 5 minutes, turning frequently to wilt the spinach.

7. 7

   Add the tortelloni and stir to coat.

8. 8

   Season with Salt and Pepper as desired.

9. 9

   Great served with a crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.