How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Slaw With Creamy Dill Dressing?

You need 10 ingredients. The key ingredients include: 4 cups shredded radishes (about 40 radishes), 2 cups finely chopped yellow bell pepper, 1 1/2 cups shredded carrot, 1/2 cup low-fat mayonnaise, and more.

Is Radish Slaw With Creamy Dill Dressing suitable as salads?

Yes, Radish Slaw With Creamy Dill Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Slaw With Creamy Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Slaw With Creamy Dill Dressing Recipe

Name: Radish Slaw With Creamy Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded radishes (about 40 radishes); 2 cups finely chopped yellow bell pepper; 1 1/2 cups shredded carrot; 1/2 cup low-fat mayonnaise; 1 tablespoon chopped fresh dill; 2 tablespoons white wine vinegar; 2 teaspoons sugar; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Radish Slaw With Creamy Dill Dressing recipe the whole family will love. Made with shredded radishes, yellow bell pepper, carrot and l…

This Radish Slaw With Creamy Dill Dressing relies on simple, everyday ingredients such as shredded carrot, low-fat mayonnaise, chopped fresh dill and white wine vinegar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Radish Slaw With Creamy Dill Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions