How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tomato Taco Dip?

You need 4 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 (14 1/2 oz.) can Del Monte petite cut diced tomatoes, drained, 1/2 (1 oz.) pkg. dry taco seasoning, 1 c. shredded Cheddar cheese.

Is Warm Tomato Taco Dip suitable as snacks & appetizers?

Yes, Warm Tomato Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Tomato Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Tomato Taco Dip Recipe

Name: Warm Tomato Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 (14 1/2 oz.) can Del Monte petite cut diced tomatoes, drained; 1/2 (1 oz.) pkg. dry taco seasoning; 1 c. shredded Cheddar cheese

Try this homemade Warm Tomato Taco Dip recipe the whole family will love. Made with ground beef, Del Monte, taco seasoning and Cheddar cheese. Easy step…

This Warm Tomato Taco Dip relies on simple, everyday ingredients such as ground beef and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. ground beef
1 (14 1/2 oz.) can Del Monte petite cut diced tomatoes, drained
1/2 (1 oz.) pkg. dry taco seasoning
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Snacks & Appetizers

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