Baked Egg Rolls Recipe

Name: Baked Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 teaspoon olive oil; 1 pinch sea salt; 2 cups leeks, washed and thinly sliced; 12 red bell pepper; 12 yellow bell pepper; 1 teaspoon rice syrup; 1 teaspoon tamari; 2 teaspoons vinegar, white wine; 1 ½ cups snow peas, thinly sliced; 3 tablespoons water; 10 egg roll wraps

Servings: persons

1 teaspoon olive oil
1 pinch sea salt
2 cups leeks, washed and thinly sliced
12 red bell pepper
12 yellow bell pepper
1 teaspoon rice syrup
1 teaspoon tamari
2 teaspoons vinegar, white wine
1 ½ cups snow peas, thinly sliced
3 tablespoons water
10 egg roll wraps

1
Preheat oven to 350F
2
Heat wok over high heat until very hot.
3
Add oil and salt, then leeks; cook 3 minutes or until leeks are softened, stirring.
4
Add peppers and cook 6 minutes, stirring frequently.
5
Meanwhile, in a small bowl, mix vinegar, tamari and rice syrup.
6
Add snow peas and vinegar mixture to stir fry; cook 1 minute.
7
Add water, cover and steam 2 minutes or until snow peas are done.
8
Set aside.
9
To make eggrolls, place 2 to 3 tablespoons of filling diagonally on wrapper.
10
Fold the corner over the filling, then fold both sides inches
11
Moisten edge of last flap with water and roll tightly.
12
Place filled egg rolls on a lightly oiled baking sheet and bake 20 to 25 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 pinch sea salt, 2 cups leeks, washed and thinly sliced, 12 red bell pepper, and more.

Yes, Baked Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Rolls

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