How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Tofu With Spicy Garlic Sauce ?

You need 9 ingredients. The key ingredients include: 1 (14-to 18-ounces) package soft tofu (not silken), 1 teaspoon chopped garlic, 1/4 cup chopped scallion, 2 teaspoons sesame seeds,, and more.

Is Warm Tofu With Spicy Garlic Sauce suitable as vegetarian?

Yes, Warm Tofu With Spicy Garlic Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Tofu With Spicy Garlic Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Tofu With Spicy Garlic Sauce Recipe

Name: Warm Tofu With Spicy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-to 18-ounces) package soft tofu (not silken); 1 teaspoon chopped garlic; 1/4 cup chopped scallion; 2 teaspoons sesame seeds,; and crushed with side of a heavy knife; 3 tablespoons soy sauce; 1 tablespoon Asian sesame oil; 1 teaspoon coarse Korean hot red-pepper flakes; 1/2 teaspoon sugar

Try this homemade Warm Tofu With Spicy Garlic Sauce recipe the whole family will love. Made with garlic, scallion, sesame seeds and soy sauce. Easy step…

This Warm Tofu With Spicy Garlic Sauce relies on simple, everyday ingredients such as chopped garlic, chopped scallion, sesame seeds, and soy sauce. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14-to 18-ounces) package soft tofu (not silken)
1 teaspoon chopped garlic
1/4 cup chopped scallion
2 teaspoons sesame seeds,
and crushed with side of a heavy knife
3 tablespoons soy sauce
1 tablespoon Asian sesame oil
1 teaspoon coarse Korean hot red-pepper flakes
1/2 teaspoon sugar

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Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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