Spinach Sprout Salad

Name: Spinach Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. red wine vinegar; 1/2 tsp. salt; dash of pepper; 1/2 tsp. lemon peel; 1/2 tsp. soy sauce; 1/2 tsp. honey; 6 c. assorted salad greens; 6 c. spinach; 1 c. bean sprouts, drained

Eats Now Editorial Team · 353 kcal · Salads

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Spinach Sprout Salad – a delicious recipe with vegetable oil, red wine vinegar, salt, pepper, lemon peel, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
1/4 c. red wine vinegar
1/2 tsp. salt
dash of pepper
1/2 tsp. lemon peel
1/2 tsp. soy sauce
1/2 tsp. honey
6 c. assorted salad greens
6 c. spinach
1 c. bean sprouts, drained

1
Combine first 7 ingredients and refrigerate for 24 hours.
2
Add salad greens, spinach and bean sprouts.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. red wine vinegar, 1/2 tsp. salt, dash of pepper, and more.

Yes, Spinach Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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