Warm Taffy Apples with Cinnamon Twists Recipe

Name: Warm Taffy Apples with Cinnamon Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Granny Smith apples; ½ tablespoons (1 1/2 sticks) unsalted butter; 1 1/2 cups sugar; 3 tablespoons brandy; 1 tablespoon freshly squeezed lemon juice; Cinnamon Twists, recipe follows; Caramel Sauce, recipe follows; 1/4 cup coarsely chopped peanuts; 1/2 sheet frozen puff pastry, thawed; 2 tablespoons unsalted butter, melted; 1/4 cup sugar; 1 teaspoon cinnamon; 2 1/2 cups sugar; 1/2 cup water; 1 cup heavy cream

Servings: persons

6 Granny Smith apples
½ tablespoons (1 1/2 sticks) unsalted butter
1 1/2 cups sugar
3 tablespoons brandy
1 tablespoon freshly squeezed lemon juice
Cinnamon Twists, recipe follows
Caramel Sauce, recipe follows
1/4 cup coarsely chopped peanuts
1/2 sheet frozen puff pastry, thawed
2 tablespoons unsalted butter, melted
1/4 cup sugar
1 teaspoon cinnamon
2 1/2 cups sugar
1/2 cup water
1 cup heavy cream

1
["Peel and core the apples, leaving them whole.", "Cut the tops and bottoms off the apples to give them flat surfaces to rest on.", "In a skillet, melt the butter over medium heat.", "Stir in the sugar and cook over medium-high heat, stirring, until the mixture begins to turn golden brown and caramelized.", "Add the brandy and lemon juice and stir to blend.", "Adjust the heat so the mixture remains at a simmer.", "Place the apples in the liquid and simmer until the submerged portion is tender, about 15 minutes.", "Turn the apples over and cook until tender all the way through, about 15 minutes more.", "Remove from the liquid and set aside to cool.", "Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.", "Unroll the puff pastry on a work surface and brush the pastry with melted butter.", "In a small bowl, toss together the sugar and cinnamon and sprinkle evenly over the pastry.", "Working lengthwise, cut the pastry into 6 even strips, each 3/4-inch wide.", "Twist the strips, keeping the cinnamon sugar on the inside, to make long twisted ""straws.""

1224

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Granny Smith apples, ½ tablespoons (1 1/2 sticks) unsalted butter, 1 1/2 cups sugar, 3 tablespoons brandy, and more.

Yes, Warm Taffy Apples with Cinnamon Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Taffy Apples with Cinnamon Twists

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions