Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash (more if needed); 1 tsp. sugar; 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/2 c. chopped pimento; 1/2 c. grated cheese (sharp); 2 eggs; 1 tsp. salt; 1/2 stick oleo; 1/2 c. bread crumbs, dried; 3/4 c. grated cheese

Eats Now Editorial Team · 598 kcal · General

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Squash Casserole – a delicious recipe with sugar, mayonnaise, onion, green pepper, pimento, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. squash (more if needed)
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped pimento
1/2 c. grated cheese (sharp)
2 eggs
1 tsp. salt
1/2 stick oleo
1/2 c. bread crumbs, dried
3/4 c. grated cheese

1
Cook squash in salted water until tender.
2
Mash squash and drain.
3
Add other ingredients.
4
Pour into buttered baking dish and top with bread crumbs and 3/4 cup grated cheese.
5
Dot with butter. Bake at 350u00b0 for 35 to 40 minutes.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. squash (more if needed), 1 tsp. sugar, 1/2 c. mayonnaise, 1/2 c. chopped onion, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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