Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf

1. 1

   Preheat oven to 350F (180C).

2. 2

   Cut bread in half horizontally.

3. 3

   Hollow out bottom half of loaf, leaving 1/2 inch thick shell.

4. 4

   In a large skillet, melt butter; add garlic; cook and stir until slightly softened, about 1 min.

5. 5

   Add both mushrooms, salt and black pepper; cook, stirring occassionally, until mushrooms softened and liquid has evaporated, about 5 minutes set aside.

6. 6

   Arrange roasted red peppers in the bread shell.

7. 7

   Cut Swiss cheese to fit into the shell; place 1/2 of the cheese over the peppers.

8. 8

   Top with reserved mushroom mixture, remaining cheese and the top of the bread.

9. 9

   Place on baking sheet, cover loosely with foil tent, bake until cheese melts, about 5 mins.

10. 10

    Cut into serving pieces, serve with knife and fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.