Walnut and Syrup Loaf

1. 1

   1/ Grease a 2lb loaf tin, or use a greaseproof tin liner.

2. 2

   Heat sugar, syrup, milk and sultanas in a saucepan.

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   Stir until sugar dissolves.

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   Allow to cool.

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   2/ Mix flour and salt in a bowl.

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   Add chopped walnuts.

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   Add sugar mixture and egg.

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   Beat together.

9. 9

   Put in prepared tin and bake in the middle of the pre-heated oven for about one hour.

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    180 degrees Celsius.

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    350 degrees Fahrenheit or Gas Mark 4.

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    It is cooked when a skewer inserted in the centre comes out clean.

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    3/ Remove from the tin and cool on a wire rack.

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    4/ The cake improves with keeping.

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    It becomes nice and moist.

16. 16

    Serve sliced, spread with butter.

No additional tips available.