Walnut and Syrup Loaf

1. 1

   1/ Grease a 2lb loaf tin, or use a greaseproof tin liner.

2. 2

   Heat sugar, syrup, milk and sultanas in a saucepan.

3. 3

   Stir until sugar dissolves.

4. 4

   Allow to cool.

5. 5

   2/ Mix flour and salt in a bowl.

6. 6

   Add chopped walnuts.

7. 7

   Add sugar mixture and egg.

8. 8

   Beat together.

9. 9

   Put in prepared tin and bake in the middle of the pre-heated oven for about one hour.

10. 10

    180 degrees Celsius.

11. 11

    350 degrees Fahrenheit or Gas Mark 4.

12. 12

    It is cooked when a skewer inserted in the centre comes out clean.

13. 13

    3/ Remove from the tin and cool on a wire rack.

14. 14

    4/ The cake improves with keeping.

15. 15

    It becomes nice and moist.

16. 16

    Serve sliced, spread with butter.

* Per serving · 4 servings · Values may vary.